Equipo de servicios alimentarios
El gas natural es esencial en la cocina profesional
Ofrece un tiempo de cocción y enfriamiento más rápido, controles de temperatura precisos y un indicador de calor visual, la icónica llama azul. Hay muchos tipos diferentes de equipos que puede usar en su cocina comercial para reducir los costos operativos y aumentar la eficiencia.Education & Training Area (EAT)
Have you heard the buzz about our interactive space for natural gas cooking technology and innovation?
The 2,900-square-foot state-of-the-art facility in Tulsa includes a residential filming kitchen and commercial test kitchen for our industry partners throughout our service territories. Offering a seamless culinary experience, visitors can learn about the benefits of energy-efficient natural gas appliances and equipment through hands-on demonstrations and testing.
Watch the video to learn more.
Tipos de equipos
- Freidora de gas natural con certificación ENERGY STAR
- Parrilla de gas natural con certificación ENERGY STAR
- Olla de vapor con certificación ENERGY STAR
- Plancha para cocinar
- Cocinas
- Hervidores de vapor
- Hornos combinados
- Fundidoras de queso
- Salamandras
EAT Area Newsletters
Have An Event?
Do you have an event you'd like to host in the EAT Area? We'd love to host you.
Lori Taylor
Senior Customer Programs Representative
Texas Gas Service is a proud member of the Texas Restaurant Association.