Food Service Equipment
Natural Gas is Vital in Professional Cooking
It provides you with faster cooking and cooldown time, precise temperature controls and a visual heat indicator, the iconic blue flame. There are many different types of equipment that you can use in your commercial kitchen that will help lower your operating costs while increasing efficiencies.Education and Training Area (EAT)
Have you heard the buzz about our interactive space for natural gas cooking technology and innovation?
The 2,900-square-foot state-of-the-art facility in Tulsa includes a residential filming kitchen and commercial test kitchen for our industry partners throughout our service territories. Offering a seamless culinary experience, visitors can learn about the benefits of energy-efficient natural gas appliances and equipment through hands-on demonstrations and testing.
Watch the video to learn more.
Types of Equipment
- ENERGY STAR Certified Natural Gas Fryer
- ENERGY STAR Certified Natural Gas Griddle
- ENERGY STAR Certified Steam Cooker
- Hot Plates
- Cooking Ranges
- Steam Kettles
- Combination Ovens
- Cheesemelters
- Salamanders
EAT Area Newsletters
Have An Event?
Do you have an event you'd like to host in the EAT Area? We'd love to partner with you.
Lori Taylor
Customer Programs Representative
Texas Gas Service is a proud member of the Texas Restaurant Association.